the food hydrocolloids trust
Activities & Mission
The advancement of the education of the public and in particular by the running of educational conferences concerned with the structure, properties and applications of polysaccharides and proteins in food and related systems.
Fundraising
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Financial Information
Latest Income
£1,505
Latest Expenditure
£3,792
Financial Efficiency
Overall Efficiency 252.0%
% of expenditure going to programs (vs overhead)
Expenditure Ratio 252.0%
Expenditure as % of income
Financial Trend
Annual Returns
| Financial Year | Income | Expenditure | Charitable Spending | Net Assets | Reserves | Staff |
|---|---|---|---|---|---|---|
| 2023 | £59,381 | £46,611 | 0 / 0 | |||
| 2020 | £12,900 | £3,298 | 0 / 1 |
Staff column shows: Employees / Volunteers
Details
Address
24 Parc Gorsedd
Gorsedd
HOLYWELL
Flintshire
CH8 8RP
Gorsedd
HOLYWELL
Flintshire
CH8 8RP
Email
williamspa@glyndwr.ac.ukRegistration Date
3 December 1991
Status
Registered
Registry Information
Organisation Number
1006639
Charity Number
1006639
Trustees
TIM FOSTER
Dr CLAUS ROLIN PHD
DR GRAHAM SWORN PHD
PROFESSOR PETER ANTHONY WILLIAMS PHD FRSC
Professor Francisco Martin Goycoolea Valencia PhD
Professor Gordon Morris
Dr Gleb Yakubov
Dr Paulo Alexandre Braga Fernandes
Sectors & Classifications
Also Known As
- FOOD HYDROCOLLOIDS TRUST