Skip to main content Skip to navigation

The Food Hydrocolloids Trust

Also known as: Food Hydrocolloids Trust

The advancement of the education of the public and in particular by the running of educational conferences concerned with the structure, properties and applications of polysaccharides and proteins in food and related systems.

Email Charity

Activities & Mission

The advancement of the education of the public and in particular by the running of educational conferences concerned with the structure, properties and applications of polysaccharides and proteins in food and related systems.

Areas of Operation

Where this charity is registered to operate, as self-declared to the Charity Commission. These are regulatory classifications, not a list of active programmes, and don't necessarily indicate fundraising activity in each location.

Country

Local Authority

Financial Information

Latest Income
£1,505
Latest Expenditure
£3,792

Financial Efficiency

Overall Efficiency 252.0%
% of expenditure going to programs (vs overhead)
Expenditure Ratio 252.0%
Expenditure as % of income

Financial Trend

Annual Returns

As filed with the Charity Commission for England and Wales. Most recent filing covers the financial year ending 2023.

One or more years show a significant change in income (over ±100%) compared with the prior year. This usually reflects a merger, transfer of activities, restated accounts, or a one-off legacy — not necessarily a real change in operating scale. See the methodology for context.

Financial YearIncomeExpenditureCharitable SpendingNet AssetsReservesStaff
2023
£59,381
£46,6110 / 0
2020
£12,900
£3,2980 / 1

Staff column shows: Employees / Volunteers

Frequently asked questions about The Food Hydrocolloids Trust

What does The Food Hydrocolloids Trust do?

The advancement of the education of the public and in particular by the running of educational conferences concerned with the structure, properties and applications of polysaccharides and proteins in food and related systems.

How much income did The Food Hydrocolloids Trust report in 2023?

The Food Hydrocolloids Trust reported total income of £59k and reported expenditure of £47k for the financial year ending 2023, based on the most recent annual return filed with the Charity Commission.

When was The Food Hydrocolloids Trust registered as a charity?

The Food Hydrocolloids Trust was registered with the Charity Commission for England and Wales on 3 December 1991 as charity number 1006639. It has been registered for 35 years.

Who runs The Food Hydrocolloids Trust?

The Food Hydrocolloids Trust is governed by a board of 8 trustees. Trustees are legally responsible for the charity's governance and are listed in full on its profile.

Where does The Food Hydrocolloids Trust operate?

The Food Hydrocolloids Trust operates across 2 areas: Spain and Wrexham.

Is The Food Hydrocolloids Trust a registered charity?

Yes — The Food Hydrocolloids Trust is a registered charity in England and Wales, charity number 1006639.

Details

Address
University of Leeds
School of Food Science & Nutrition
Woodhouse Lane
Leeds
United Kingdom
LS2 9JT
Registration Date
3 December 1991
Status
Registered

Registry Information

Organisation Number
1006639
Charity Number
1006639

Is this your charity?

Add your logo, photos and tell the story behind the numbers in your own words. Free for our first 50 launch partners.

Claim this listing Learn more about premium profiles

Other notable Charitable activities charities

Major UK charities in the same primary sector, drawn from the curated priority cohort.

Trustees

Dr Gleb Yakubov
DR GRAHAM SWORN PHD
Dr Heidi Pedersen
Dr Paulo Alexandre Braga Fernandes
Professor Francisco Martin Goycoolea Valencia PhD
Professor Gordon Morris
PROFESSOR PETER ANTHONY WILLIAMS PHD FRSC
TIM FOSTER

Sectors & Classifications

Also Known As

  • Food Hydrocolloids Trust

Data & trust

Register data refreshed
30 July 2026
Report a data issue