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food foundation

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Activities & Mission

To advance the education of the public through research in all aspects ofthe food system including health, sustainability, business practice,distribution, consumption, food policy and economics, and to disseminatethe useful results of such research; and to promote and protect health by promoting healthy eating and improveddiet and to decrease diet related disease among the public.

Fundraising

See where Food Foundation is active and find local fundraising opportunities.

Financial Information

Latest Income
£1,381,335
Latest Expenditure
£1,597,260

Financial Efficiency

Program Ratio 115.6%
% of income going directly to charitable activities
Overall Efficiency 100.0%
% of expenditure going to programs (vs overhead)
Administrative Ratio 1.0%
Overhead (fundraising + governance) as % of total expenditure

Latest Financial Breakdown

Income Sources

Donations & Legacies £1,097,443
Charitable Activities £276,827
Other Trading £0
Investments £0
Other Income £7,065

Expenditure Categories

Charitable Expenditure £1,597,260
Raising Funds £0
Governance £15,621
Grants to Institutions £0
Other Expenditure £0

Financial Trend

Annual Returns

Financial YearIncomeExpenditureCharitable SpendingNet AssetsReservesStaff
2024£1,381,335£1,597,260£1,597,260£600,903£460,18623 / 50
2023£1,844,276£1,709,658£1,709,658£816,828£532,29219 / 30
2022£1,776,433£1,666,121£1,666,121£682,210£255,09017 / 171
2021£1,549,910£1,648,357£1,648,357£571,898£287,49216 / 156
2020£1,306,881£961,500£961,500£670,345£221,94810 / 3

Staff column shows: Employees / Volunteers

Details

Address
International House
6 Canterbury Crescent
London
SW9 7QD
Registration Date
28 January 2020
Status
Registered

Registry Information

Organisation Number
5136564
Charity Number
1187611

Trustees

Laura Jane Sandys
ROSEL MARIE BOYCOTT
PROFESSOR HUGH CHARLES JONATHAN GODFRAY
Sir Michael Gideon Marmot
Andrew Hobbs
Vanessa North
Parveen Bird
Neil Leitch
Dr Sophie Harris
Judith Batchelar

Sectors & Classifications