Skip to main content Skip to navigation

the oxford symposium on food and cookery

The charity supports the general public. The Oxford Symposium On Food And Cookery is a registered charity whose purpose is education and training. It delivers its work by making grants to individuals. The charity is based in London and operates in England And Wales.


This page summarises publicly available information about the charity, including its activities, beneficiaries, and registration details, based on official records.

Email Charity

Activities & Mission

Organising an annual two day conference at an Oxford college to present and discuss papers on food and cookery. The event is open to anyone with an interest in the broad spectrum of food studies. The papers given at the event are published. More details are available from the website.

Fundraising

See where The Oxford Symposium On Food And Cookery is active and find local fundraising opportunities.

Financial Information

Latest Income
£113,301
Latest Expenditure
£105,263

Financial Efficiency

Overall Efficiency 92.9%
% of expenditure going to programs (vs overhead)
Expenditure Ratio 92.9%
Expenditure as % of income

Financial Trend

Annual Returns

Financial YearIncomeExpenditureCharitable SpendingNet AssetsReservesStaff
2024£113,301£105,2630 / 2
2023£104,274£98,1000 / 2
2022£93,432£75,5320 / 0
2021£52,161£62,8960 / 0
2020£50,086£50,0250 / 2

Staff column shows: Employees / Volunteers

Details

Address
Flat 21
Wargrave House
Navarre Street
LONDON
E2 7JH
Registration Date
1 December 2003
Status
Registered

Registry Information

Organisation Number
4001527
Charity Number
1100956

Trustees

Carolyn Elizabeth Steel
Professor Mark Bradford McWilliams
Dr Scott Alves Barton
Dr Elaine Mahon
David Henry Matchett
Richard Warren Shepro
Kenneth Bruce Albala
Priya Mani
Naomi Hilary Duguid
Cameron Stauch
Jane Levi
Voltaire Cang
Professor Janet Beizer
Christopher Grocock

Sectors & Classifications